How to Use peanut oil in a Sentence

peanut oil

noun

• Other options to try include peanut oil, sunflower oil, and safflower oil.
  — Southern Living Editors, Southern Living, 21 Mar. 2024
• Seed oils include canola, corn, cottonseed, grapeseed, soybean, sunflower, rice bran and peanut oils.
  — Hannah Yasharoff, USA TODAY, 25 Mar. 2024
• Pour the soy sauce over the top of the cooked herbs and peanut oil and dig in!
  — Nicole Sours Larson, San Diego Union-Tribune, 2 Nov. 2022
• For this recipe, pull out the cast-iron pan and a jug of peanut oil.
  — Mary Shannon Wells, Southern Living, 12 June 2023
• Price: $7 (3 Pieces), $8 (four pieces) Fish cooked in peanut oil.
  — Ann Maloney, NOLA.com, 14 Feb. 2018
• Rub the steaks on both sides with the remaining peanut oil.
  — Wolfgang Puck, Twin Cities, 3 July 2019
• Heat peanut oil: Heat oil to 325°F in a Dutch oven over medium-high.
  — Southern Living Test Kitchen, Southern Living, 25 Sep. 2023
• Most are refined, which is the common type of peanut oil.
  — Valerie Agyeman, Good Housekeeping, 17 Aug. 2022
• Heat the peanut oil in a large skillet over medium-high heat.
  — Felicia Campbell, USA TODAY, 4 Sep. 2022
• Vegetable is best, but canola or peanut oil will work, too.
  — Southern Living Editors, Southern Living, 30 July 2023
• The dressing is the real star, made with peanut oil and rice vinegar to give you a nice bite!
  — cleveland, 4 Oct. 2022
• The chicken is not cooked in peanut oil, as some fried chicken — like Chick-fil-A’s — is.
  — Sarah Blaskovich, Dallas News, 10 Nov. 2020
• Canola and peanut oil both work well and are affordable.
  — Chuck Blount, San Antonio Express-News, 2 Feb. 2021
• Bring 2 quarts peanut oil to 400 degrees in a heavy stockpot or Dutch oven.
  — Anna Thomas Bates, Milwaukee Journal Sentinel, 26 Mar. 2020
• This dish is great to eat communally with steamed rice on the side and the peanut oil and soy sauce spooned over the top.
  — Nicole Sours Larson, San Diego Union-Tribune, 2 Nov. 2022
• Heat the peanut oil in a deep fryer or a large heavy bottomed pot to 250 degrees F.
  — Kaitlyn Keegan, Hartford Courant, 1 July 2022
• In a large Dutch oven over medium heat, bring peanut oil to 325 F. Drain marinade.
  — Brandi Addison, Dallas News, 4 Aug. 2021
• To a large, heavy-bottom frying pan, add the peanut oil and heat over medium-high.
  — CNN, 7 Mar. 2022
• Add the 1/2 teaspoon salt, peanut oil, rice vinegar, and white scallions.
  — BostonGlobe.com, 26 Oct. 2021
• Keeping peanut oil in the fridge may extend shelf life even further.
  — Jessica Teich, USA TODAY, 13 Sep. 2017
• Spicy, sweet, hot, crunchy, perfectly fried in peanut oil and dressed with slaw and pickles.
  — Jordan Michelman, Los Angeles Times, 23 Sep. 2019
• In fact, some are often found in food products, such as lactose, peanut oil, and starch.
  — Popular Science, 15 Sep. 2020
• Whisk chilled poaching liquid, reserved peanut oil, and lime juice in a large bowl.
  — Andy Baraghani, Bon Appetit, 19 May 2017
• Meanwhile, make the sauce: Drizzle 4 tablespoons of the peanut oil in a large saute pan, and place it over medium heat.
  — Wolfgang Puck, Twin Cities, 3 July 2019
• In a large pot or Dutch oven, bring peanut oil to 375 degrees checking with a thermometer.
  — Houston Chronicle, 2 Apr. 2018
• Fry in coconut oil, vegetable or peanut oil until crispy.
  — Jessica Battliana, SFChronicle.com, 18 Mar. 2020
• Place shallots, brown sugar, fish sauce, Sriracha, peanut oil, soy sauce, garlic, ginger and ¼ cup lime juice in a blender.
  — People Staff, Peoplemag, 27 Sep. 2022
• The first step is simply drizzling a little peanut oil, which has a rich flavor that complements the meat, on the uncooked steaks.
  — Wolfgang Puck, Twin Cities, 3 July 2019
• In a large saute pan, warm the remaining 2 tablespoons peanut oil over medium-low heat.
  — Janelle Bitker, SFChronicle.com, 5 May 2020
• Many chefs love peanut oil for frying, but that’s a nonstarter for anyone with a peanut allergy.
  — Washington Post, 19 Mar. 2021

Last Updated: 26 Oct 2024